Recently, doctors have been talking with concern about beer alcoholism..

Beer has always been considered a classic “starter drink”, with which almost all alcoholics started, gradually moving to stronger drinks. Unfortunately, today beer and cigarettes have become fashionable paraphernalia primarily for teenagers and young people. … And in adolescents, alcoholism develops in 3-4 times faster, than adults, and has a more malignant course.

How Beer Alcoholics Become

People don't believe, that beer can lead to real alcoholism, because there is alcohol in it “the cat cried". During the day with beer, you can quietly take a hefty dose of alcohol., sufficient for the development of alcoholism, and for its toxic effect on the body – the heart is the first to suffer, liver and brain. Read completely »

pathogens salmonellosis - bacteria of the genus Salmonella. Cause an acute infectious-toxic disease of varying severity, which is more commonly associated with diarrhea, pain in the abdomen, nausea, vomiting, common symptoms of intoxication (increase in body temperature, chills, head, muscle pain).

Salmonella remain viable: in the dust, on household items 80 days; in bird eggs 1 of the year; on the eggshell 3 weeks, in water up to 5 months, in dried animal and human feces 4 months. When boiled in broth, salmonella die within 5-7 minutes. For complete disinfection of infected meat, pieces weighing 0,5 kg. cook at least 2 hours.

Incubation (hidden) the disease period lasts from 2-6 hours before 7 days (average 1-2 of the day).

For a person main sources of salmonella are farm animals (cattle, pigs, sheep), bird (chickens, geese, ducks). Salmonella enters the human body through the consumption of contaminated food., excreted in faeces.

Leading transmission factors salmonella are meat, meat products, bird, poultry products, egg. Salmonella can get into the egg through the shell, contaminated with secretions or transovarially (from infected bird to fetus). Read completely »

Acute infectious disease, affecting the liver.

The causative agent of hepatitis A is resistant to adverse environmental factors: So, at room temperature, the virus persists for several weeks; at a temperature of +4ºС - for several months, at -20ºС - for several years. When dried, it lasts up to a week., in the secretions of patients - up to 30 days. The pathogen tolerates a temperature of 60ºС for 10-12 hours, dies when boiled 5 minutes. The source of infection is a sick person, which releases billions of viruses into the environment in urine and feces. Infection occurs when viral particles enter the gastrointestinal tract of a susceptible person., through dirty hands, food and water. To get sick, one viral particle is enough. Read completely »